Iranian Food Science and Technology Research Journal

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

  • Abbasi, Sedigheh Mathematical Modeling of Onion Drying Process Using Hot Air Dryer [Volume 6, Issue 3, 2010]

  • Abbasi, Soleiman Yoghurt Powder Production Using a Microwave–Vacuum Drier [Volume 6, Issue 3, 2010]

  • Abbasi, Soleiman Formulation of Leather from Kiwi Fruit Losses [Volume 6, Issue 4, 2011]

  • Abedian Kenari, Abdolmohammad The Study on The Properties of The Yellowfin Tuna (Thunnus albacares) Visceral Protein Hydrolysates Using Commercial Enzymes [Volume 6, Issue 1, 2010]

  • Alami, Mehran Influence of Fleawort Seed Hydrocolloid on Physicochemical and Sensory Characteristics of Low fat Yoghurt [Volume 6, Issue 3, 2010]

  • Alami, Mehran Physicochemical and Rheological Properties of Beta-Glucan Extracted from Hull-Less Barlay [Volume 6, Issue 4, 2011]

  • Alami, Mehran Effect of Variety and Method of Extraction on Antioxidant and Antimicrobial Activity of Olive Leaf Extracts [Volume 6, Issue 4, 2011]

  • Amiri, Soheil Influence of Fleawort Seed Hydrocolloid on Physicochemical and Sensory Characteristics of Low fat Yoghurt [Volume 6, Issue 3, 2010]

  • Amiri, Soheil Physicochemical and Rheological Properties of Beta-Glucan Extracted from Hull-Less Barlay [Volume 6, Issue 4, 2011]

  • Aroujalian, Abdolreza Effect of Processing Parameters on the Microfiltration Fouling During the Clarification of Pomegranate Juice [Volume 6, Issue 1, 2010]

  • Asadi, Gholamhasan Investigating the Effect of Two Types of Dietary Sweeteners on the Textural Properties of Gazz [Volume 6, Issue 2, 2010]

  • Asoodeh, Ahmad Evaluation of Functional Properties of Four Soy Flours Produced in Iran [Volume 6, Issue 3, 2010]

  • Assadpour, Elham Evaluation of Protein Solubility and Water and Oil Holding Capacity of the Legume Flours [Volume 6, Issue 3, 2010]

  • Azarifar, Maryam Studying Shelf Life of Liquid Margarine in Room and Refrigerator Temperature [Volume 6, Issue 4, 2011]

B

  • Bahramifar, Nader Influences of Sex, Total Length and Weight on Content of Omega-3 in Edible Tissue of two Crustacean Species (Penaeus semisulcatus and Thenus orientalis) from the Persian Gulf [Volume 6, Issue 1, 2010]

  • Baratian, Zohreh Evaluation of Physical and Quality Properties of Invert Syrup from Sucrose Solution [Volume 6, Issue 2, 2010]

  • Behzad, Khalil The Effect of Pectin, Sage Seed Gum and Basil Seed Gum on Physicochemical and Sensory Characteristics of Non Fat Concentrated Yoghurt [Volume 6, Issue 1, 2010]

  • Behzad, Khalil Function of Stored Sugar Beets Size on Sodium and Potassium Changes in Silo [Volume 6, Issue 2, 2010]

  • Behzad, Rohollah Function of Stored Sugar Beets Size on Sodium and Potassium Changes in Silo [Volume 6, Issue 2, 2010]

  • Bolourian, Shadi Study on the Antimicrobial Effect of Thymus vulgaris Extract on the Log(CFU/g) Salmonella enteritidise PT4 in Mayonnaise [Volume 6, Issue 2, 2010]

D

  • Darabzadeh, Nazanin Microbial Production of Lysine Using Whey Permeate and Molasses [Volume 6, Issue 2, 2010]

E

  • Ebrahimzadeh Mousavi, Seyed Mohammad Ali Effect of Processing Parameters on the Microfiltration Fouling During the Clarification of Pomegranate Juice [Volume 6, Issue 1, 2010]

  • Ehtiati, Ahmad Image analysis of crumb digital images in Barbary bread enriched with soy flour [Volume 6, Issue 4, 2011]

  • Elahi, Mahdi Influences of Sex, Total Length and Weight on Content of Omega-3 in Edible Tissue of two Crustacean Species (Penaeus semisulcatus and Thenus orientalis) from the Persian Gulf [Volume 6, Issue 1, 2010]

  • Elahi, Mohammad Evaluation of Physical and Quality Properties of Invert Syrup from Sucrose Solution [Volume 6, Issue 2, 2010]

  • Elhami Rad, Amir Hossein Studying Shelf Life of Liquid Margarine in Room and Refrigerator Temperature [Volume 6, Issue 4, 2011]

  • Emadzadeh, Bahareh Evaluation of Sheep Carcass Yield and Weight Losses during Post Mortem Period [Volume 6, Issue 4, 2011]

  • Emam-Djomeh, Zahra Effect of Processing Parameters on the Microfiltration Fouling During the Clarification of Pomegranate Juice [Volume 6, Issue 1, 2010]

  • Emam-Djomeh, Zahra Investigating the Effect of Two Types of Dietary Sweeteners on the Textural Properties of Gazz [Volume 6, Issue 2, 2010]

  • Emam-Djomeh, Zahra The Effect of Pre-Treatments in Combination with Hot Air, Vacuum and Hot-a Microwave Drying Methods the Progress of the Drying Process, and Textural, and Colour and Rehydration Rate on Button Mushroom (Agaricus bisporus) [Volume 6, Issue 3, 2010]

  • Esmaiili, Mohsen Determination of Poisson’s Ratio and Modulus of Elasticity during Maturation of White Seedless Grapes [Volume 6, Issue 4, 2011]

  • Esmaili Sari, Abbas Influences of Sex, Total Length and Weight on Content of Omega-3 in Edible Tissue of two Crustacean Species (Penaeus semisulcatus and Thenus orientalis) from the Persian Gulf [Volume 6, Issue 1, 2010]

  • Espern, Vida The Effects of Pectin on Some Physical and Sensory Properties of Tofu (soya curd) Produced by Using CaCl2 and GDL Coagulants [Volume 6, Issue 2, 2010]

F

  • Fallahzadeh, Sanaz Comparison the Effect of Thyme, Onion and Ziziphora clinopodiodes Extracts on Shelf-life of Rainbow Trout (Oncorhynchus mykiss) [Volume 6, Issue 2, 2010]

  • Farahnaki, Asgar Effects of Sugar Beet Pulp on the Quality of Barbari Bread [Volume 6, Issue 1, 2010]

  • Fazli Bazaz, Bibi Sedigheh Study on the Antimicrobial Effect of Thymus vulgaris Extract on the Log(CFU/g) Salmonella enteritidise PT4 in Mayonnaise [Volume 6, Issue 2, 2010]

G

  • Garousi, Farzaneh Shelf-Life Investigation of Whey Protein Concentrate-Rice Bran Oil Coated Kiwifruit (Actinidia deliciosa) [Volume 6, Issue 3, 2010]

  • Ghaheri, Rasoul Investigating the Effect of Two Types of Dietary Sweeteners on the Textural Properties of Gazz [Volume 6, Issue 2, 2010]

  • Ghanbarzadeh, Babak Effects of Palmitic Fatty Acid on Mechanical, Thermal and Permeability Attributes of Pistachio Globulin Edible Film [Volume 6, Issue 2, 2010]

  • Ghorbani, Mohammad Evaluation of Protein Solubility and Water and Oil Holding Capacity of the Legume Flours [Volume 6, Issue 3, 2010]

  • Ghotbi, Masoumeh Identification of Facultative Heterofermentative Lactobacillus Species in Lighvan Cheese [Volume 6, Issue 2, 2010]

H

  • Hadad Khodaparast, Mohammad Hossein Studying Shelf Life of Liquid Margarine in Room and Refrigerator Temperature [Volume 6, Issue 4, 2011]

  • Hamidi-Esfahani, Zohreh Yoghurt Powder Production Using a Microwave–Vacuum Drier [Volume 6, Issue 3, 2010]

  • Hamidi-Esfahani, Zohreh Formulation of Leather from Kiwi Fruit Losses [Volume 6, Issue 4, 2011]

  • Hassani, Fatemeh Shelf-Life Investigation of Whey Protein Concentrate-Rice Bran Oil Coated Kiwifruit (Actinidia deliciosa) [Volume 6, Issue 3, 2010]

  • Hassanpour, Ali Determination of Poisson’s Ratio and Modulus of Elasticity during Maturation of White Seedless Grapes [Volume 6, Issue 4, 2011]

  • Hosseini, Fereshteh Effect of Packaging Type and Storage Temperature on Physicochemical and Sensory Properties of Lemon Juice [Volume 6, Issue 1, 2010]

  • Hosseini, Seyed Ebrahim The Effects of Pectin on Some Physical and Sensory Properties of Tofu (soya curd) Produced by Using CaCl2 and GDL Coagulants [Volume 6, Issue 2, 2010]

J

  • Jafari, Seyed Mahdi Evaluation of Protein Solubility and Water and Oil Holding Capacity of the Legume Flours [Volume 6, Issue 3, 2010]

  • Jafari, Seyed Mahdi Physicochemical and Rheological Properties of Beta-Glucan Extracted from Hull-Less Barlay [Volume 6, Issue 4, 2011]

  • Jafari, Seyed Mahdi Effect of Variety and Method of Extraction on Antioxidant and Antimicrobial Activity of Olive Leaf Extracts [Volume 6, Issue 4, 2011]

  • Jamalian, Jalal Effects of Sugar Beet Pulp on the Quality of Barbari Bread [Volume 6, Issue 1, 2010]

  • Jamshidi, Nasrin The Effects of Pectin on Some Physical and Sensory Properties of Tofu (soya curd) Produced by Using CaCl2 and GDL Coagulants [Volume 6, Issue 2, 2010]

  • Javanmard, Majid Shelf-Life Investigation of Whey Protein Concentrate-Rice Bran Oil Coated Kiwifruit (Actinidia deliciosa) [Volume 6, Issue 3, 2010]

K

  • Kadkhodaee, Rassoul Factors Influencing Formation and Properties of Nanoemulsion Stabilized by Sodium Caseinate and Tween 80 [Volume 6, Issue 1, 2010]

  • Kadkhodaee, Rassoul Evaluation of Ultrasonic Application for Inulin Extraction from Helianthus Tuberosus & Optimization of Extraction Conditions Using Response Surface Methodology (RSM) [Volume 6, Issue 2, 2010]

  • Kadkhodaee, Rassoul Influence of Hi-Cap 100 and Tween 80 Interaction on the Properties of Cardamom Oil–in-water Emulsion and its Microcapsules [Volume 6, Issue 4, 2011]

  • Karazhiyan, Hojjat Study of Polyelectrolyte Nature of Lepidium Sativum Hydrocolloid Extract [Volume 6, Issue 1, 2010]

  • Khomeiri, Morteza Effect of Variety and Method of Extraction on Antioxidant and Antimicrobial Activity of Olive Leaf Extracts [Volume 6, Issue 4, 2011]

  • Khoshnoudi, Sara Effect of Packaging Type and Storage Temperature on Physicochemical and Sensory Properties of Lemon Juice [Volume 6, Issue 1, 2010]

  • Koocheki, Arash Study on the Antimicrobial Effect of Thymus vulgaris Extract on the Log(CFU/g) Salmonella enteritidise PT4 in Mayonnaise [Volume 6, Issue 2, 2010]

M

  • Majzoobi, Mahsa Effects of Sugar Beet Pulp on the Quality of Barbari Bread [Volume 6, Issue 1, 2010]

  • Mazaheri Tehrani, Mostafa The Effect of Pectin, Sage Seed Gum and Basil Seed Gum on Physicochemical and Sensory Characteristics of Non Fat Concentrated Yoghurt [Volume 6, Issue 1, 2010]

  • Mazaheri Tehrani, Mostafa Function of Stored Sugar Beets Size on Sodium and Potassium Changes in Silo [Volume 6, Issue 2, 2010]

  • Mazaheri Tehrani, Mostafa Effect of Storage Period on Physical, Chemical and Sensory Properties of Ultrafiltrated Feta Cheese Made from Cow’s Milk And Soymilk Blend [Volume 6, Issue 3, 2010]

  • Mazaheri Tehrani, Mostafa Evaluation of Functional Properties of Four Soy Flours Produced in Iran [Volume 6, Issue 3, 2010]

  • Mazaheri Tehrani, Mostafa Effect of Total Solid on Properties of Acidified Soy-Cow Milk Blend Drinks [Volume 6, Issue 4, 2011]

  • Mesbahi, Gholam Reza Effects of Sugar Beet Pulp on the Quality of Barbari Bread [Volume 6, Issue 1, 2010]

  • Milani, Elnaz Evaluation of Ultrasonic Application for Inulin Extraction from Helianthus Tuberosus & Optimization of Extraction Conditions Using Response Surface Methodology (RSM) [Volume 6, Issue 2, 2010]

  • Milani, Elnaz Optimization of Inulin Extraction from Helianthus tuberosus Using Response Surface Methodology (RSM) [Volume 6, Issue 3, 2010]

  • Mirsaeedghazi, Hossein Effect of Processing Parameters on the Microfiltration Fouling During the Clarification of Pomegranate Juice [Volume 6, Issue 1, 2010]

  • Modarres Motlagh, Asaad Determination of Poisson’s Ratio and Modulus of Elasticity during Maturation of White Seedless Grapes [Volume 6, Issue 4, 2011]

  • Mohebbi, Mohebbat Mathematical Modeling of Onion Drying Process Using Hot Air Dryer [Volume 6, Issue 3, 2010]

  • Mohebbi, Mohebbat Image analysis of crumb digital images in Barbary bread enriched with soy flour [Volume 6, Issue 4, 2011]

  • Momenzadeh, Leila Applying Artificial Neural Network for Shrinkage Prediction of Green Pea in a Microwave Assisted Fluidized Bed Dryer [Volume 6, Issue 4, 2011]

  • Moosavi-Nasab, Marzieh Microbial Production of Lysine Using Whey Permeate and Molasses [Volume 6, Issue 2, 2010]

  • Mortazavi, Seyed Ali Factors Influencing Formation and Properties of Nanoemulsion Stabilized by Sodium Caseinate and Tween 80 [Volume 6, Issue 1, 2010]

  • Mortazavi, Seyed Ali Study on the Antimicrobial Effect of Thymus vulgaris Extract on the Log(CFU/g) Salmonella enteritidise PT4 in Mayonnaise [Volume 6, Issue 2, 2010]

  • Mortazavi, Seyed Ali Effect of Storage Period on Physical, Chemical and Sensory Properties of Ultrafiltrated Feta Cheese Made from Cow’s Milk And Soymilk Blend [Volume 6, Issue 3, 2010]

  • Mortazavi, Seyed Ali Influence of Hi-Cap 100 and Tween 80 Interaction on the Properties of Cardamom Oil–in-water Emulsion and its Microcapsules [Volume 6, Issue 4, 2011]

  • Motamedzadegan, Ali The Study on The Properties of The Yellowfin Tuna (Thunnus albacares) Visceral Protein Hydrolysates Using Commercial Enzymes [Volume 6, Issue 1, 2010]

  • Mousavi, Seyed Mahmoud Mathematical Modeling of Onion Drying Process Using Hot Air Dryer [Volume 6, Issue 3, 2010]

  • Mowla, Darioush Applying Artificial Neural Network for Shrinkage Prediction of Green Pea in a Microwave Assisted Fluidized Bed Dryer [Volume 6, Issue 4, 2011]

N

  • Nasiri, Meghdad Determination of Poisson’s Ratio and Modulus of Elasticity during Maturation of White Seedless Grapes [Volume 6, Issue 4, 2011]

  • Nasiri mahalati, Mehdi Evaluation of Sheep Carcass Yield and Weight Losses during Post Mortem Period [Volume 6, Issue 4, 2011]

  • Navidbakhsh, Mahdi Effect of Processing Parameters on the Microfiltration Fouling During the Clarification of Pomegranate Juice [Volume 6, Issue 1, 2010]

  • Nazari, Rajab Mohammad The Study on The Properties of The Yellowfin Tuna (Thunnus albacares) Visceral Protein Hydrolysates Using Commercial Enzymes [Volume 6, Issue 1, 2010]

P

  • Pasban, Atena Image analysis of crumb digital images in Barbary bread enriched with soy flour [Volume 6, Issue 4, 2011]

  • Pezeshki, Parnian Evaluation of Physical and Quality Properties of Invert Syrup from Sucrose Solution [Volume 6, Issue 2, 2010]

  • Pourazerang, Hashem Evaluation of Ultrasonic Application for Inulin Extraction from Helianthus Tuberosus & Optimization of Extraction Conditions Using Response Surface Methodology (RSM) [Volume 6, Issue 2, 2010]

  • Pourazerang, Hashem Optimization of Inulin Extraction from Helianthus tuberosus Using Response Surface Methodology (RSM) [Volume 6, Issue 3, 2010]

Q

  • Qods Rohani, Mohsen Effect of Storage Period on Physical, Chemical and Sensory Properties of Ultrafiltrated Feta Cheese Made from Cow’s Milk And Soymilk Blend [Volume 6, Issue 3, 2010]

R

  • Rahmani Didar, Alaoddin Determination of Poisson’s Ratio and Modulus of Elasticity during Maturation of White Seedless Grapes [Volume 6, Issue 4, 2011]

  • Ravaghi, Maryam Evaluation of Functional Properties of Four Soy Flours Produced in Iran [Volume 6, Issue 3, 2010]

  • Razavi, Seyed Mohammad Ali The Effect of Pectin, Sage Seed Gum and Basil Seed Gum on Physicochemical and Sensory Characteristics of Non Fat Concentrated Yoghurt [Volume 6, Issue 1, 2010]

  • Razavi, Seyed Mohammad Ali Evaluation of Physical and Quality Properties of Invert Syrup from Sucrose Solution [Volume 6, Issue 2, 2010]

  • Rezaei, Rahil Influence of Fleawort Seed Hydrocolloid on Physicochemical and Sensory Characteristics of Low fat Yoghurt [Volume 6, Issue 3, 2010]

S

  • Sadeghi Mahoonak, Alireza Evaluation of Protein Solubility and Water and Oil Holding Capacity of the Legume Flours [Volume 6, Issue 3, 2010]

  • Sadeghi Mahoonak, Alireza Physicochemical and Rheological Properties of Beta-Glucan Extracted from Hull-Less Barlay [Volume 6, Issue 4, 2011]

  • Sariri, Farnaz Effects of Sugar Beet Pulp on the Quality of Barbari Bread [Volume 6, Issue 1, 2010]

  • Sedaghat, Nasser Effects of Palmitic Fatty Acid on Mechanical, Thermal and Permeability Attributes of Pistachio Globulin Edible Film [Volume 6, Issue 2, 2010]

  • Shabani, Ali A Comparison of Nutritional Value and a Survey of Nutritional and Financial Proportion of Various Sizes of Silver Carp (Hypophthalmichthys molitrix) in Spring Season [Volume 6, Issue 3, 2010]

  • Shabanpour, Bahareh Comparison the Effect of Thyme, Onion and Ziziphora clinopodiodes Extracts on Shelf-life of Rainbow Trout (Oncorhynchus mykiss) [Volume 6, Issue 2, 2010]

  • Shabanpour, Bahareh A Comparison of Nutritional Value and a Survey of Nutritional and Financial Proportion of Various Sizes of Silver Carp (Hypophthalmichthys molitrix) in Spring Season [Volume 6, Issue 3, 2010]

  • Shahidi Noghabi, Mostafa Function of Stored Sugar Beets Size on Sodium and Potassium Changes in Silo [Volume 6, Issue 2, 2010]

  • Sheikh-Zeinoddin, Mahmoud Identification of Facultative Heterofermentative Lactobacillus Species in Lighvan Cheese [Volume 6, Issue 2, 2010]

  • Shirani Bidabadi, Farhad A Comparison of Nutritional Value and a Survey of Nutritional and Financial Proportion of Various Sizes of Silver Carp (Hypophthalmichthys molitrix) in Spring Season [Volume 6, Issue 3, 2010]

  • Soleimanian Zad, Sabiheh Identification of Facultative Heterofermentative Lactobacillus Species in Lighvan Cheese [Volume 6, Issue 2, 2010]

T

  • Tabatabaei Yazdi, Farideh Influence of Hi-Cap 100 and Tween 80 Interaction on the Properties of Cardamom Oil–in-water Emulsion and its Microcapsules [Volume 6, Issue 4, 2011]

  • Taheri, Ali The Study on The Properties of The Yellowfin Tuna (Thunnus albacares) Visceral Protein Hydrolysates Using Commercial Enzymes [Volume 6, Issue 1, 2010]

  • Tavakolipour, Hamid Study Possibility Producing of Banana Chips by Combined Air Drying-Microwave Method [Volume 6, Issue 1, 2010]

V

  • Vakilian, Haneh Evaluation of Ultrasonic Application for Inulin Extraction from Helianthus Tuberosus & Optimization of Extraction Conditions Using Response Surface Methodology (RSM) [Volume 6, Issue 2, 2010]

  • Vakilian, Haneh Optimization of Inulin Extraction from Helianthus tuberosus Using Response Surface Methodology (RSM) [Volume 6, Issue 3, 2010]

  • Varidi, Mohammad Javad Evaluation of Sheep Carcass Yield and Weight Losses during Post Mortem Period [Volume 6, Issue 4, 2011]

  • Vatankhah, Shahrzad Evaluation of Ultrasonic Application for Inulin Extraction from Helianthus Tuberosus & Optimization of Extraction Conditions Using Response Surface Methodology (RSM) [Volume 6, Issue 2, 2010]

  • Vatankhah, Shahrzad Optimization of Inulin Extraction from Helianthus tuberosus Using Response Surface Methodology (RSM) [Volume 6, Issue 3, 2010]

Y

Z

  • Zabetian Hosseini, Fatemeh Study on the Antimicrobial Effect of Thymus vulgaris Extract on the Log(CFU/g) Salmonella enteritidise PT4 in Mayonnaise [Volume 6, Issue 2, 2010]

  • Zahedi, Younes Effects of Palmitic Fatty Acid on Mechanical, Thermal and Permeability Attributes of Pistachio Globulin Edible Film [Volume 6, Issue 2, 2010]

  • Zakipour-Molkabadi, Esmaeil Formulation of Leather from Kiwi Fruit Losses [Volume 6, Issue 4, 2011]

  • Zirjani, Leila Study Possibility Producing of Banana Chips by Combined Air Drying-Microwave Method [Volume 6, Issue 1, 2010]

  • Zolfaghari, Mahdi Comparison the Effect of Thyme, Onion and Ziziphora clinopodiodes Extracts on Shelf-life of Rainbow Trout (Oncorhynchus mykiss) [Volume 6, Issue 2, 2010]

  • Zolfaghari, Mahdi A Comparison of Nutritional Value and a Survey of Nutritional and Financial Proportion of Various Sizes of Silver Carp (Hypophthalmichthys molitrix) in Spring Season [Volume 6, Issue 3, 2010]

  • Zomorodian, Ali Asghar Applying Artificial Neural Network for Shrinkage Prediction of Green Pea in a Microwave Assisted Fluidized Bed Dryer [Volume 6, Issue 4, 2011]